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darien3 |
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Maple Walnut Pie |
Al's Canadian
Maple Walnut Pie
ingredients:
2 eggs
1/2 cup, plus 2 Tbs. sugar
1 tsp. vanilla extract
1/2 cup pure (or artificial - yuck !) maple
syrup
2 Tbs. butter, melted
3/4 cup chopped walnuts
plain, unbaked 10-inch pie shell, plus top
crust *
Preheat oven to 400 degrees F.
In a small bowl, beat eggs lightly. Stir in sugar, vanilla, syrup, butter, and nuts.
Spread mixture evenly in bottom pie crust. Cover with top crust.
Bake for 10 minutes
Reduce heat to 350 degrees F. Bake 30 minutes
longer.
Makes one 10-inch pie.
* For a deep-dish pie, double all
ingredients except the maple syrup.
Use 3/4 cup maple
syrup.
You may use the Canadian Pastry recipe found on this web site for this pie.
You may also want to try using the Walnut
Pie Crust recipe - also included here.
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Cream Pie
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