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darien3 |
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Walnut Pie Crust
ingredients:
2 1/2 cups walnut
halves
3 1/2 Tbs. sugar
3 Tbs. egg whites
Heat oven to 400 degrees F.
Spread walnuts on jelly-roll pan, or baking sheet with edges, and toast in oven, shaking once, until fragrant (about 5 minutes)
Process walnuts, 1/2 cup at a time, in a food processor or blender, until finely ground. Transfer ground walnuts to medium mixing bowl. Add sugar and stir until thoroughly mixed.
Measure 3 Tbs. egg whites into small mixing bowl, and whisk until frothy. Stir enough of the beaten egg whites into walnut mixture to moisten evenly. Gently press walnut mixture into bottom and up side of prepared pie plate.
Bake crust 10 minutes.
Transfer to wire rack and allow to cool completely.
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